The Short History Of Dried Fruits – When did humans started drying Fruits?
Dried fruits best practices. For millennia, dried apricots, dates, figs, and raisins have been the staple of people in the Mediterranean. Early hunter-gatherers collected sun-dried fallen figs and dates and naturally preserved fruits were valued for their concentrated nutrients and sweetness. Mesopotamian tablets dated to about 1500 BC mention the written recipes for making dried […]
The Difference Between ‘Use-By’ ‘Sell-By’ And ‘Best-By’ Dates On Nuts And Dried Fruits
Every year, billions of kilos of food are wasted because of confusion over date labeling. Those “use-by,” “sell-by,” and “best-by” dates can become confusing especially when discussing nuts and dried fruits, two items which seem as though they can last forever. Food safety industry experts agree that these labels can be confusing, but once consumers […]