The Most Versatile Seeds & Nuts For Your Indian Recipes At Chandra Foods

Whether it’s to bulk dishes up or simply add flavour, nuts play a big role in creating meals. One thing about nuts is that we all have a pretty clearly defined relationship with them: we either love to hate them. In some cases, people are actually allergic to them. When it comes to popular Indian dishes, nuts again play a big part. So, which nuts are use in Indian cooking? Let’s take a look…

Almonds

Almonds are a great source of vitamin E and an easy way to add greater texture and depth to a whole range of Indian dishes. They’re often found in delicious biryanis and mouth-watering kormas. In addition to this, they’re also a great source of magnesium and potassium whilst adding a delicate touch of flavour.

Shop Chandra Foods’ Almonds here.

Cashews

Cashews are mostly known for being a tasty snack on their own, but they’re actually really common in Indian cuisine. This low-fat nut is also known for its capability of lowering cholesterol. Its biggest success? Playing a major role in the UK’s favourite curry – the chicken korma! They’re also good for garnishing all kinds of other curries as well.

Shop Chandra Foods’ Cashews here.

Pumpkin Seeds

These seeds are delicious toasted or even raw. They’re also jam-packed with iron and mainly used to garnish sweets or added beloved chevdas for snacks.

Shop Chandra Foods’ Pumpkin Seeds here.

Contact Chandra Foods

To learn more about the health benefits of flavourful Indian foods from Chandra Foods, contact Chandra Foods and shop a wide selection of high quality traditional Indian foods today!

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