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  • Pine nuts premium nuts for cooking baking and pesto15% OFFPine nuts for baking cooking and salads
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    Pine Nuts – Premium Quality for Cooking & Baking

    4.75 out of 5
    £14.99 - £32.29 15% OFF

    Delicate, buttery and naturally delicious, our Premium Pine Nuts add a refined touch to everyday cooking, baking and snacking. Sourced from China, they offer a creamy texture, subtle sweetness and rich nutty flavour.

    🌿 Why they’re loved:

    • Delicate, creamy texture with a naturally subtle sweetness
    • Rich nutty flavour that complements sweet and savoury dishes
    • Premium quality pine nuts sourced from China

    🥣 How to enjoy:

    • Sprinkle over salads, pasta, roasted vegetables or grain bowls
    • Add to pesto, sauces, cakes, pastries and other baked recipes
    • Enjoy as a delicious snack, lightly toasted or straight from the pack

    Versatile, delicate and full of flavour, Premium Pine Nuts are an easy way to bring a gourmet touch to your favourite recipes.

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Buy Pine Nuts Online, Buttery and Fresh

Pine nuts quietly make everything better. Drop a handful into warm pasta, scatter them over a tart, blitz them into pesto, or toast and eat them straight from the pan. Chandra Foods has supplied premium nuts to UK homes and businesses since 1985. Our premium pine nuts are natural, with no coatings, added oil or salt, and we rotate stock carefully because pine nuts taste best fresh.

Pine Nuts for Cooking

  • Basil pesto: blitz fresh basil, olive oil, parmesan, garlic and a generous handful of lightly toasted pine nuts.
  • Pasta and risotto: scatter over aglio e olio, stir through risotto, or add to a spinach and ricotta filling.
  • Salads and grain bowls: toast and add to rocket and parmesan, roasted vegetables or wilted spinach with garlic.
  • Rice dishes and pilafs: stir through a spiced pilaf, or use as a garnish on biryani and festive rice.
  • Roasted vegetables: add to cauliflower, courgette or butternut squash for the last five minutes in the oven.
  • Soups and dips: scatter over soup, or blend into hummus for extra creaminess.

Pine Nuts for Baking

  • Pine nut tart: buttery and sweet, with a honey and vanilla custard base.
  • Focaccia and flatbreads: press into the dough with rosemary or olives before baking.
  • Shortbread and biscuits: fold into shortbread or press onto Italian pignoli cookies.
  • Stuffed pastries: add to spiced fillings for börek and sambousek, or to sweet filo parcels.
  • Cakes: scatter over a lemon drizzle loaf or honey cake before baking.
  • Granola: toast with oats, maple syrup and desiccated coconut.

For the rest of the baking cupboard, see our nuts for baking.

How to Toast Pine Nuts

  • Pan: place in a single layer in a dry frying pan over a medium heat. Stir for three to five minutes until golden, then tip onto a cold plate.
  • Oven: roast at 160°C (fan 140°C) for five to eight minutes, stirring once.

Never leave pine nuts unattended while toasting, because they burn in under a minute. Once cool, store in an airtight container for up to a week.

Pine Nut Nutrition

Pine nuts contain unsaturated fats, plant protein, vitamin E, vitamin K, magnesium, zinc, iron and manganese. They are naturally vegan and suit Mediterranean-style, plant-based, keto and paleo diets.

Explore More Nuts from Chandra Foods

Supplying a restaurant, bakery or shop? Contact us about wholesale pine nuts.

Why Buy Pine Nuts from Chandra Foods?

  • Fresh stock: rotated carefully and stored correctly.
  • Nothing added: no coatings, oil or salt.
  • Family-run since 1985.
  • Free UK delivery on orders over £40.