Traditional Goodness. Modern Nutrition. Trusted Since 1985.
Tiny Seeds. Mighty Benefits. Endless Possibilities.
From the heart of Indian culinary tradition comes nature’s most versatile superfood. Whether you’re tempering a meal that’s been passed down through generations, boosting your morning breakfast with a nutritious crunch, or creating something absolutely delicious from scratch in your kitchen, Chandra Foods seeds bring authentic flavour and natural goodness to every single meal you prepare.
For nearly four decades, families across the UK have trusted us to deliver the same premium quality seeds that have been essential in Indian cooking for centuries. Each variety we offer has been carefully selected and rigorously checked to ensure you’re getting nothing but the best for your family’s table.
Why Chandra Foods Seeds Stand Apart
Premium Quality You Can See, Taste, and Trust
When you open a pack of Chandra Foods seeds, the difference is immediately clear. Our seeds are carefully sourced from trusted growers who understand that quality begins in the field. Each batch undergoes rigorous quality checks before it reaches your kitchen. We inspect for size, colour, aroma, and purity because we know that great cooking starts with great ingredients. The seeds that don’t meet our exacting standards simply don’t make it into our packs. It’s this attention to detail that has kept families coming back to us year after year.
Authentically Indian, Genuinely Traditional
These aren’t just any seeds. These are the same varieties that have been used in Indian kitchens for generations, the ones your grandmother used to create those unforgettable flavours, the ones that turn a simple dish into something that brings the whole family together around the dinner table. From the cumin seeds that crackle in hot oil to release their earthy aroma, to the mustard seeds that pop and dance in the pan, each variety carries with it centuries of culinary wisdom and tradition.
Honest Pricing That Makes Sense
We’ve always believed that wholesome, nutritious food shouldn’t require you to break the bank. Quality ingredients should be accessible to everyone, not reserved for those who can afford premium prices. That’s why we work directly with suppliers, manage our operations efficiently, and pass the savings on to you. When you choose Chandra Foods, you’re getting exceptional value without any compromise on the quality your family deserves. It’s honest pricing for honest food.
A Family Business That Understands Families
Since 1985, we’ve been part of the fabric of UK kitchens. As a family-run business, we understand what matters most: feeding your loved ones with food you can feel good about. Your trust is our most valuable asset, and we’ve spent nearly forty years earning it, one pack at a time. When you buy from us, you’re not just another transaction—you’re part of a community of families who value authenticity, quality, and tradition.
Endless Ways to Bring Seeds into Your Life
Transform Your Traditional Cooking
Seeds are the secret ingredient that separates good Indian cooking from truly exceptional dishes. Imagine cumin seeds hitting hot ghee, their nutty fragrance filling your kitchen and announcing that something delicious is about to happen. Picture black mustard seeds popping energetically in the pan, adding their distinctive peppery bite to your dal. Think about fenugreek seeds lending their subtle bitterness that balances rich curries perfectly. This is the magic of tempering, the tadka that brings dishes to life.
Whether you’re making a simple dal that needs that authentic touch, preparing a complex curry that demands layers of flavour, or creating chutneys and pickles that will last for months, our seeds are essential. Use ajwain seeds in your parathas for that classic digestive quality and aromatic punch. Add kalonji to your naan bread for visual appeal and a subtle onion-like flavour. Roast coriander and cumin seeds together, grind them fresh, and watch how they elevate your homemade spice blends to restaurant quality.
Fuel Your Body the Natural Way
Beyond their culinary applications, seeds are nutritional powerhouses packed with everything your body needs to thrive. They’re loaded with protein that helps build and repair tissues, fibre that keeps your digestive system running smoothly, and essential fatty acids that support heart health and brain function. The vitamins and minerals found in seeds—from iron and calcium to magnesium and zinc—play crucial roles in keeping you energised and healthy.
Start your morning by sprinkling chia seeds or flax seeds over your porridge or yogurt for an instant nutritional boost. Toss a handful of sunflower or pumpkin seeds into your lunchtime salad for satisfying crunch and sustained energy. Blend sesame seeds into your afternoon smoothie for calcium and healthy fats. Keep a small container of roasted seeds at your desk or in your bag for those moments when you need a wholesome snack that actually nourishes you instead of leaving you feeling sluggish. Small changes, big impact.
Create Magic in Your Baking
Seeds aren’t just for savoury dishes. They bring incredible texture, nutrition, and flavour to all your baking adventures. Fold sesame seeds into cookie dough for a delightful nutty crunch that perfectly complements sweet flavours. Sprinkle poppy seeds over bread rolls before baking for that professional bakery look and subtle taste. Create traditional Indian sweets like til ke ladoo, where toasted sesame seeds are bound with jaggery to make treats that are both delicious and energising.
For the health-conscious baker, seeds are your best friend. Add them to homemade granola bars for portable nutrition. Mix them into whole grain bread dough for extra protein and omega-3s. Use ground flax or chia seeds as an egg substitute in vegan baking. The possibilities are truly endless, and each addition makes your baked goods more nutritious without sacrificing taste or texture.
Grow Fresh Nutrition at Home
Many of our seeds offer an additional benefit that most people don’t think about: you can sprout them at home for fresh, living nutrition right on your kitchen counter. Sprouting is incredibly simple and transforms seeds into vitamin-rich micro-greens bursting with enzymes and nutrients. Mung beans become crunchy sprouts perfect for salads and sandwiches. Fenugreek seeds develop into slightly bitter micro-greens that add a sophisticated flavour to any dish. Alfalfa seeds create delicate, mild sprouts that work wonderfully in wraps and as garnishes.
The process is straightforward: rinse your seeds, soak them overnight, drain them, and keep them moist while allowing air circulation. Within days, you’ll have fresh sprouts that cost pennies to produce and deliver maximum nutrition. It’s gardening without the garden, farming on your countertop, and a wonderful way to connect with your food while teaching children about where nutrition really comes from.
The Seeds Everyone’s Talking About
These are flying off our shelves every single week, and for good reason:
Cumin Seeds (Jeera) – The Foundation of Indian Cooking
If there’s one seed that defines Indian cuisine, it’s cumin. These small, elongated seeds pack an incredible earthy, warm flavour that’s absolutely essential in countless dishes. Whether you’re using them whole for tempering or grinding them into powder for spice mixes, cumin seeds are the backbone of authentic Indian taste. They aid digestion, add depth to soups and stews, and when dry-roasted, release an aroma that’s simply intoxicating.
Mustard Seeds (Rai) – Essential for Tempering and Pickling
Watch black mustard seeds come alive in hot oil and you’ll understand why they’re so beloved in Indian cooking. They pop and crackle, releasing their peppery, slightly bitter flavour that adds excitement to everything from sambhar to pickle. Brown mustard seeds offer a milder heat, while yellow mustard seeds are perfect for making traditional mustard condiments. Each variety has its place, and serious cooks keep all three in their pantry.
Sesame Seeds (Til) – Nutty, Nutritious, Incredibly Versatile
These tiny seeds are nutritional champions loaded with calcium, healthy fats, and protein. Toast them lightly and their nutty flavour intensifies beautifully. Use white sesame seeds for a milder taste and visual appeal, or choose black sesame seeds for a more robust flavour and striking appearance. They’re equally at home in sweet preparations like til ke ladoo and chikki as they are in savoury dishes like tahini or sprinkled over stir-fries.
Fenugreek Seeds (Methi) – Bold Flavour, Amazing Health Benefits
Fenugreek seeds have a distinctive slightly bitter, maple-like flavour that adds complexity to curries, spice blends, and pickles. They’re a key ingredient in many curry powder recipes and panch phoron blends. Beyond their culinary uses, fenugreek seeds have been valued in traditional medicine for centuries for their potential benefits in managing blood sugar levels and supporting digestive health. A little goes a long way with these powerful seeds.
Fennel Seeds (Saunf) – Sweet, Aromatic, Digestive
After a heavy meal, many Indian households serve fennel seeds as a natural breath freshener and digestive aid. These pale green, ridged seeds have a sweet, anise-like flavour that’s completely unique. They’re wonderful in spice blends, essential in certain regional curries, and can even be candied for a delightful after-dinner treat. Their essential oils have been traditionally used to ease bloating and support digestive comfort.
The Chandra Foods Promise: More Than Just Seeds
We’re not just another food company filling shelves with products. We’re a family business that’s been woven into the fabric of UK kitchens since 1985. When our founder started Chandra Foods, the mission was simple but profound: bring authentic Indian flavours to families who deserved better than the mediocre options available at the time. Nearly forty years later, that mission hasn’t changed one bit.
Every single pack of seeds we sell carries our family name, our hard-earned reputation, and our unwavering commitment to your family’s wellbeing. We understand that you’re not just buying ingredients—you’re buying the building blocks of memories, the foundation of family meals, the taste of home. That’s a responsibility we take incredibly seriously.
Our Commitment to Quality and Integrity
Quality isn’t a department at Chandra Foods—it’s woven into everything we do. From the moment we source our seeds to the second they leave our facility, quality is our obsession. We don’t use artificial additives or preservatives because we don’t need to. Good seeds, properly cleaned and packed, stay fresh naturally. We invest in proper storage facilities that maintain optimal temperature and humidity. We use packaging that protects freshness while being as environmentally responsible as possible.
Caring for Our Planet
As a family business, we think in generations, not quarters. We’re committed to operating in ways that respect our environment because we want our children and grandchildren to inherit a healthy planet. We recycle our used cooking oil into bio-diesel, reducing waste and emissions. We’ve transitioned to recyclable and biodegradable packaging wherever possible, and we’re constantly looking for ways to reduce our environmental footprint. We optimize our logistics to reduce unnecessary transport emissions. These aren’t marketing initiatives—they’re basic responsibilities we owe to future generations.
Expert Tips for Maximum Freshness and Flavour
Storage is Everything: Seeds might seem indestructible, but proper storage makes all the difference between good flavour and exceptional flavour. Keep your seeds in airtight containers away from direct sunlight and heat sources. Glass jars work wonderfully, as do good quality plastic containers with tight-fitting lids. Label them clearly with the purchase date so you can track freshness. While whole seeds can last for years, they’re at their aromatic peak in the first year, so try to use older stock first.
Toast for Transformation: One of the simplest ways to elevate your cooking is to dry roast your seeds before using them. Heat a pan over medium heat, add your seeds, and shake frequently until they become fragrant and slightly darkened. This process takes just one to two minutes but completely transforms the flavour, unlocking deeper, nuttier, more complex notes. The difference between toasted and un-toasted cumin in your curry is night and day.
Buy Smart, Save Money: Seeds have excellent shelf life when stored properly, so don’t be afraid to buy larger quantities of the ones you use regularly. Not only will you save money per gram, but you’ll also always have what you need on hand when inspiration strikes. There’s nothing worse than starting to cook only to discover you’re out of that crucial ingredient.
Grind Fresh When You Can: While pre-ground spices are convenient, grinding seeds fresh right before you use them delivers flavour that’s simply incomparable. Invest in a small spice grinder or coffee grinder dedicated to spices. The difference in taste and aroma is so dramatic that once you start grinding fresh, you’ll never want to go back.
Ready to Experience the Chandra Foods Difference?
Browse our complete range of premium pumpkin seeds below and discover why families across the United Kingdom have made us their trusted choice for nearly four decades. From essential pantry staples that you’ll reach for every single day to specialty varieties that add that special something to your cooking, we’ve got everything you need to cook with confidence and create meals your family will remember.
Every pack comes with our promise: genuine quality, honest value, and the kind of freshness that only comes from a company that truly cares about what reaches your kitchen. Whether you’re stocking up on your regular favourites or trying something new and exciting, you can shop knowing you’re getting the very best.
Looking for inspiration? Head over to our recipes section where we share traditional family recipes, modern twists on classic dishes, and creative ways to use seeds you might not have considered before. From quick weeknight dinners to impressive dishes for special occasions, we’ve got ideas that will help you make the most of every seed in your pantry.
Questions about our products or need help choosing? Our friendly team is always here to help. We’re not just passionate about seeds—we genuinely love helping people discover new flavours and techniques. Whether you need advice on which variety works best for a specific dish, want to know more about the nutritional benefits of different seeds, or simply want to chat about food, we’re here for you. Don’t hesitate to reach out—we’re real people who really care.
Join the Chandra Foods Family Today
For nearly forty years, we’ve been honoured to be part of your family’s story. From everyday meals to celebration feasts, from passing down recipes to creating new traditions, Chandra Foods has been there. We’re deeply grateful for your trust, and we promise to keep earning it with every single pack we produce.
Thank you for choosing Chandra Foods. Thank you for valuing authenticity, quality, and tradition. Thank you for making us part of your kitchen, your meals, and your memories.
Here’s to many more years of cooking together.
