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Flat Chaat Papdi 175g
Crisp, golden Flat Chaat Papdi made in the UK by Chandra Foods. A firm, flat papdi for chaat that holds yoghurt, chutneys and toppings without going soft.
✨ Why it’s loved:
- Sturdy, crunchy base for papdi chaat, sev puri and dahi papdi
- Made with five simple ingredients, no preservatives
- Vegan and ready to use straight from the pack
🥣 How to enjoy:
- Top with potato, chickpeas, yoghurt and chutneys for classic papdi chaat
- Crush into bhel puri for extra crunch
- Serve whole with dips at parties
- Estimated Delivery : Up to 4 business days
- Free Shipping : On all orders over £40.00 (Mainland UK Only)
Flat Chaat Papdi 175g – Crisp Papdi for Chaat
Chandra Foods Flat Chaat Papdi is the classic base for Indian street food at home. Each papdi is rolled thin, pricked so it stays flat and fried until golden, giving a clean snap and a firm base for papdi chaat. Made in the UK since 1985 with semolina, plain flour, water, rapeseed oil and salt, and nothing else.
Why Choose Our Flat Papdi for Chaat?
- Holds its toppings: stays crisp under potato, chickpeas, yoghurt and chutney long enough to serve and eat.
- Simple recipe: five ingredients, no preservatives, no artificial colours or flavours.
- Vegan: made with plant-based ingredients only.
- Made in the UK: fried and packed fresh at our Park Royal, London kitchen.
How to Make Papdi Chaat at Home
- Arrange the flat chaat papdi on a plate.
- Add boiled potato cubes and chickpeas.
- Spoon over whisked yoghurt, tamarind chutney and green chutney.
- Finish with chaat masala, fresh coriander and a generous handful of nylon sev.
More Ways to Serve Flat Chaat Papdi
- Sev puri: top each papdi with potato, onion, chutneys and sev.
- Dahi papdi chaat: add extra yoghurt and a spoon of masala boondi for crunch.
- Bhel puri: break the papdi into our bhel puri mix with onion, tomato and lemon.
- Party dippers: serve whole with chutneys, raita or hummus.
Flat Chaat Papdi vs Puffed Chaat Papdi
| Feature | Flat Chaat Papdi | Puffed Chaat Papdi |
|---|---|---|
| Shape | Flat, firm disc | Light, hollow puff |
| Bite | Crisp, biscuit-like snap | Airy, delicate crunch |
| Best for | Papdi chaat, sev puri, dips | Dahi papdi and filled bites |
Prefer a lighter bite? Try our puffed chaat papdi, or browse the full papdi range, including besan papdi and masala papdi.
Build Your Chaat Night
Pair your papdi with crisp pani puri shells and the rest of our chaat snacks. Feeding a crowd? The Ultimate Chaat Party Combo includes this flat chaat papdi with seven more chaat essentials in one box. You can also explore our full range of gujarati snacks.
Storage
- Keep unopened packs in a cool, dry cupboard away from sunlight and steam.
- Once opened, move the papdi to an airtight container.
- If it softens, warm in the oven at 100°C for 3 to 4 minutes and let it cool before serving.
Order Flat Chaat Papdi online with UK delivery in up to 4 business days, free on orders over £40 (mainland UK).
For more ideas, read Chaat Papdi: Quick Party Snack Ideas.
| Weight | 0.175 kg |
|---|---|
| Weight | 175g |
| Brand | Chandra Foods |
| Product | Flat Chaat Papdi |
| Net weight | 175g |
| Cuisine | Indian street food |
| Suitable for | Vegetarians and vegans |
| Ideal for | Papdi chaat, sev puri, dahi papdi chaat, bhel puri and dips |
| Pairs well with | pani puri shells, nylon sev and masala boondi |
| Key features | No preservatives, no artificial colours, no artificial flavours |
| Storage | Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. |
| Shelf life | See the Best Before date printed on the pack. |
| Country of manufacture | United Kingdom |
| Manufacturer | Chandra Foods Ltd. |
| Allergen advice | Contains wheat gluten. Packed in a facility handling various allergens, including (but not limited to) peanuts, sesame seeds and wheat gluten. |
| Typical nutrition information | per 100g |
|---|---|
| Energy kJ/kcal | 2070 / 494 |
| Fat | 24.1 g |
| of which saturates | 2.8 g |
| Carbohydrate | 57.8 g |
| of which sugars | 0.7 g |
| Fibre | 2.7 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
3 reviews for Flat Chaat Papdi 175g
4.33 out of 5 stars
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Frequently Asked Questions
Our flat chaat papdi is made from semolina (wheat gluten), plain flour (wheat gluten), water, rapeseed oil and salt.
Yes. Our flat chaat papdi contains 100% plant-based ingredients with no dairy or animal products, making it fully suitable for both vegetarian and vegan diets.
Yes. It is made with plant-based ingredients only, with no dairy or animal products, so it suits both vegetarian and vegan diets.
When stored in an airtight glass or plastic container in a cool, dry pantry, our flat papdi stays crisp and flavorful for up to 3 to 4 weeks after opening.
Luke Anderson –
Good base for toppings
Tried this after seeing a recipe online. Crisp and worked well with toppings.
Riya Nair –
Nice crunch
Fresh and crispy.
Parth Malhotra –
Good quality chaat papdi
Ordered this to make chaat at home. The papdi was crisp, fresh and didn’t break easily.