Discover the distinct, nutty taste of our Premium Almond Flour made from ground whole almonds!
It brings subtly sweet sweetness and nutritional punch to baking and cooking projects. It is a gluten-free, low-carb alternative that packs protein, fibre and heart-healthy fats for increased energy and better heart health.
Perfect for baking bread, cookies, cakes or adding protein boosters to smoothies, our almond flour brings versatility into any kitchen – find it today and experience its difference for yourself! Savour its health benefits today!
Quantity
Weight
Packed in a facility handling various allergens, including (but not limited to) peanuts, sesame seeds, and wheat gluten.
| Typical nutrition information | per 100g |
| Energy kJ/kcal | 2534 / 612 |
| Fat | 49 g |
| of which saturates | 3.7 g |
| Carbohydrate | 22 g |
| of which sugars | 3.9 g |
| Fibre | 12 g |
| Protein | 21 g |
| Salt | 0 g |
Packed in a handy resealable/reusable pouch. Excellent source of proteins and vitamins. Excellent source of fibre. Highest quality, ethically sourced 100% Almonds no additives, preservatives or flavours. Product of Spain
| weight | 1kg, 300g, 500g, 750g |
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Callum Fraser –
Perfect for gluten-free baking! My almond cookies turned out amazing and had such a nice texture.