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Walnut Halves – Fresh, Natural, Premium Grade
Baking, gourmet and nutty — our Premium Walnut Halves give you the perfect balance of taste and everyday wellness.
🌿 Why they’re loved:
- Rich in omega-3 fatty acids, fibre and antioxidants
- Delivers a satisfying crunch with a subtly nutty taste
- Adds flavour and texture to everyday meals
🥣 How to enjoy:
- Add to salads, desserts or baked goods
- Snack on them as a wholesome treat
- Mix into granola or smoothies for extra nutrition
Rich, crunchy and easy to use — Premium Walnut Halves are a dependable staple for modern kitchens.
- Estimated Delivery : Up to 4 business days
- Free Shipping : On all orders over £40.00 (Mainland UK Only)
Premium Raw Walnut Halves – Chandra Foods
Enjoy the rich, earthy taste, gentle crispness, and light tannic depth of our raw walnut halves. We source our unbroken, extra-large walnut kernels directly from prime orchards in California, ensuring every pouch delivers fresh, buttery quality for daily snacking, artisan baking, and savory meal prep.
About Our Walnut Halves
Walnuts (Juglans regia) feature a distinct brain-like structure, golden-tan skins, and a dense, oil-rich kernel. Unlike sweeter tree nuts, walnuts deliver a complex flavor profile—combining smooth butteriness with a mild, pleasant skin bitterness that balances sweet bakes and rich sauces.
We inspect every batch to ensure large, intact half-kernels free from excess shell fragments, added salts, or preservatives. Packed 100% raw and natural, our walnut kernels offer clean nutrition for everyday snacking, breakfast bowls, and home cooking.
Health Benefits of Walnut Halves: Plant-Based Omega-3s
Walnuts stand out among tree nuts as the premier plant-based source of essential omega-3 fatty acids:
- Rich Source of ALA Omega-3: Contains high concentrations of alpha-linolenic acid (ALA), an essential plant fatty acid that supports cardiovascular health and circulatory function.
- Brain & Cognitive Function Support: High polyphenol compounds, vitamin E, and healthy plant fats help protect neural cells against oxidative stress.
- Gut Health & Digestive Wellness: Natural dietary fibre nourishes beneficial gut microbes, supporting healthy digestion and regular bowel motility.
- Metabolic Support: Regular inclusion of raw walnuts in a balanced diet supplies magnesium, copper, and manganese to aid metabolic energy production.
How to Use Walnut Halves in Cooking & Baking
Raw walnut halves bring rich oil content, firm crunch, and complex aroma to both sweet and savory dishes:
- Moist Banana Breads & Brownies: Fold chopped walnut halves into dark chocolate brownie batter or classic banana bread to add crunch and retain moisture.
- Artisan Pesto & Pasta Sauces: Pulse raw walnuts with fresh basil, garlic, parmesan, and extra virgin olive oil for a rich, earthy alternative to pine nut pesto.
- Pear & Blue Cheese Salads: Toss toasted walnut halves with crisp rocket leaves, sliced pears, and crumbled blue cheese, drizzled with a light balsamic vinaigrette.
- Breakfast Porridge & Granola: Chop raw halves over warm oatmeal, Greek yogurt, or overnight chia pots for a nutrient-dense morning bite.
To build a complete nut cupboard for baking and snacking, pair walnut halves with our raw pecan nuts, whole blanched almonds, or raw cashew nuts. Explore our full nuts category for more options.
Walnut Halves vs Pecan Nuts
While walnut halves and pecans look similar and share culinary applications, key differences set them apart:
| Feature | Walnut Halves | Pecan Nuts |
| Flavor Profile | Deep, earthy, & slightly tannic | Smooth, sweet, & buttery |
| Nutrient Highlight | Highest ALA Omega-3 content | High in zinc & monounsaturated fats |
| Best Culinary Uses | Pesto, savory salads, & banana bread | Pecan pie, caramel tarts, & sweet bakes |
Storage & Shelf Life
Because walnuts contain high levels of delicate polyunsaturated omega-3 fats, proper storage is essential to prevent oxidation and maintain fresh taste.
- Pantry Storage: Store unopened pouches in a cool, dark cupboard away from direct oven heat and sunlight. Unopened packs stay fresh for up to 6 months.
- Airtight Storage: Once opened, seal the pouch tightly or transfer kernels into a clean glass jar to shield them from ambient oxygen and humidity.
- Refrigeration & Freezing: Keep opened containers in the fridge for up to 9 months, or freeze sealed bags for up to 12 months to preserve raw oil stability.
| Weight | 350g, 500g, 750g, 1kg |
|---|
| Typical nutrition information | per 100g |
|---|---|
| Energy kJ/kcal | 0 / 0 |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
6 reviews for Walnut Halves – Fresh, Natural, Premium Grade
4.67 out of 5 stars
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Frequently Asked Questions
Our walnut halves are 100% raw, unroasted, and unsalted. This preserves their delicate ALA omega-3 fats, natural antioxidants, and raw flavor profile.
No. The thin golden-tan skin contains a high concentration of the walnut’s natural antioxidants and polyphenols. Eating them whole with the skin intact provides maximum nutritional value.
Spread walnut halves in a single layer on a baking tray and bake at 170°C for 5 to 8 minutes until light golden and fragrant. Watch them closely, as their natural oils can cause them to darken quickly.
Yes. Raw walnuts are high in healthy plant fats, moderate in protein, and low in net carbohydrates (under 7g per 100g), making them ideal for keto, low-carb, and paleo diets.
Reeves –
Great for breakfast
I add a few of these to porridge and yoghurt in the mornings. Fresh taste and nice texture.
Melissa Harding –
I ordered these for regular home use and was happy with the quality. The walnut halves were fresh, clean and didn’t have that bitter taste you sometimes get.
Rahul Mehta –
Packaging can be re-sealed properly after using and keeps the walnuts fresh after opening.
Saurabh K. –
Bought this along with other nuts. Quality was good and delivery arrived on time.
Fiona Edwards –
Nice size halves
Most of the walnuts were proper halves and not crushed, which I liked.
Mark Sullivan –
Using these now and then for salads and cooking. No complaints so far.