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Natural Almond Flour – Gluten-Free, Finely Ground for Baking
Bake better with our fine Almond Flour — made from 100% blanched almonds, finely ground for a smooth texture and a gentle nutty sweetness.
🌿 Why it’s loved:
- One ingredient: 100% almonds
- 21g protein and 10g fibre per 100g
- Keeps cakes, cookies and Indian sweets moist and tender
🥣 How to enjoy:
- Use in macarons, cakes, cookies and muffins
- Make badam barfi, halwa or ladoo
- Coat chicken, fish or cutlets instead of breadcrumbs
Available in 300g, 500g, 750g and 1kg packs. Free UK delivery on orders over £40.
- Estimated Delivery : Up to 4 business days
- Free Shipping : On all orders over £40.00 (Mainland UK Only)
Fine Almond Flour for Baking
Upgrade your baking with finely ground, 100% blanched almond flour. Whether you are making macarons, grain-free cakes or rich Indian sweets, our fine almond flour brings natural moisture, a tender crumb and a subtle nutty sweetness to every bake. Available in 300g, 500g, 750g and 1kg packs, with free UK delivery on orders over £40.
What Is Almond Flour?
Almond flour is made from blanched almonds ground into a soft, fine powder. The skins are removed before milling, which gives it an even, pale colour and a smooth texture.
Because it contains no grain or added starch, almond flour is a nutrient-dense alternative to wheat flour. Per 100g it provides 21g of protein and 10g of fibre, and its natural fats keep bakes moist, which is why it is a favourite for low-carb and keto-style recipes.
Is Almond Flour Gluten-Free?
Almonds are naturally free from gluten, and our almond flour has one ingredient: 100% almonds. However, it is packed in a facility that also handles peanuts, sesame seeds and wheat gluten, so it is not certified gluten-free. If you have coeliac disease or a severe allergy, please check the allergen information on the pack before use.
How to Use Almond Flour in Baking
Almond flour behaves differently from wheat flour, so a few simple rules help:
- Partial replacement: swap up to 25% of plain flour for almond flour in standard cake and muffin recipes for extra moisture and a tender texture.
- Grain-free recipes: in recipes written for grain-free baking, use almond flour exactly as the recipe states.
- Indian sweets: almond flour gives a smooth texture to badam barfi, halwa and ladoo without hours of soaking and grinding whole nuts.
- Savoury coatings: use it instead of breadcrumbs to coat chicken, fish or vegetable cutlets for a crisp crust.
For extra texture, combine almond flour with our almond slices, chopped whole almonds or fine desiccated coconut.
How to Store Almond Flour
Almond flour is rich in natural oils, so good storage keeps it fresh:
- Unopened: keep in a cool, dark cupboard away from heat and moisture.
- Opened: move to an airtight container and keep in the fridge.
- Long-term: freeze in a sealed bag and bring back to room temperature before baking.
Pack Sizes
- 300g: ideal for trying a new recipe.
- 500g: a handy size for regular home baking.
- 750g and 1kg: better value for frequent bakers and festive baking.
Prefer to grind your own? Try our blanched almonds, or browse the full almond range.
Almond Flour Guides
Read our complete guide to almond flour in the UK, compare almond flour vs wheat flour, see how almond flour is made and used in baking, or get ideas from baking with nuts: cakes, cookies and desserts.
| Weight | 300g, 500g, 750g, 1kg |
|---|
Ingredients: Almonds (100%).
| Brand | Chandra Foods |
|---|---|
| Product type | Finely ground almond flour |
| Pack sizes | 300g, 500g, 750g, 1kg |
| Suitable for | Vegetarians and vegans |
| Allergens | Contains tree nuts. Packed in a facility that also handles peanuts, tree nuts, sesame seeds and wheat gluten. |
| Packed in | London, United Kingdom |
| Best for | Gluten-free baking, macarons, badam barfi and ladoo |
| Storage | Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack or move the contents to an airtight container. |
| Shelf life | See the Best Before date printed on the pack. |
| Packed by | Chandra Foods Ltd., Unit 3, Lower Place Business Centre, Steele Road, Park Royal, London NW10 7AT |
| Goes well with | Pairs well with Blanched Almonds and Desiccated Coconut. Browse more almonds or buy nuts online uk. |
| Typical nutrition information | per 100g |
|---|---|
| Energy kJ/kcal | 2331 / 557 |
| Fat | 44 g |
| of which saturates | 5.6 g |
| Carbohydrate | 28 g |
| of which sugars | 7.7 g |
| Fibre | 10 g |
| Protein | 21 g |
| Salt | 0 g |
7 reviews for Natural Almond Flour – Gluten-Free, Finely Ground for Baking
4.71 out of 5 stars
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Frequently Asked Questions
Yes, pure almond flour is naturally 100% gluten-free and grain-free. Because it contains no wheat, barley, or rye, it is a safe, nutrient-dense choice for coeliacs, keto followers, and anyone avoiding gluten. Always check product packaging for facility allergen warnings if you have severe allergies.
You can buy premium Spanish almond flour directly online from Chandra Foods. We deliver fresh 300g, 500g, and 1kg bags straight to your doorstep anywhere in the UK. You can also explore our range of whole almonds and blanched almonds if you prefer to grind your own nut meals at home.
The primary difference lies in the texture and milling process:
-
Almond Flour: Made from skinless, blanched almonds ground into an extra-fine, soft powder. It is best for delicate baking, macarons, and fine pastries.
-
Ground Almonds / Almond Meal: Ground to a slightly coarser grain (often with the skins left on). This works better in rustic cakes, crumbles, or for adding texture to savoury dishes like crushed almond slices.
Not directly at a 1:1 ratio in standard recipes. Because almond flour lacks gluten, it will not bind or rise like wheat flour. You can safely replace up to 25% of plain wheat flour in regular cake recipes to add moisture, but for 100% almond flour bakes, it is best to follow recipes specifically formulated for grain-free or keto baking.
Unopened bags stored in a cool, dark pantry last up to 6 months. Once opened, store almond flour in an airtight container in the refrigerator to keep its natural oils fresh for up to 6 months. You can also freeze sealed bags for up to 12 months without affecting its quality or flavor.
Peter Lawson –
Arrived late but worth the wait.
Carter –
Used this in pancakes. Turned out fine.
Laura Mitchell –
for regular baking and low-carb recipes.
Rohit Kulkarni –
Nice consistency
Fine and easy to work with.
Helen –
I used this to make gluten-free muffins at home. Texture was good and it blended easily with other ingredients.
Amit Verma –
Packaging was good and the flour felt fresh.
Charlotte Green –
Fine texture and fresh
I ordered this for baking and was happy with the texture. The flour is fine, fresh and worked well in cakes