Ratlami Sev

Ratlami Sev – Spicy Gram Flour Sev with Clove & Black Pepper

Ratlami Sev is the bold, spicy member of the sev family. We press gram flour dough into thick, crunchy strands and season them with red chilli, black pepper, clove, cumin, ginger, carom seeds and a pinch of asafoetida. The clove and pepper give it a warm, aromatic heat that lingers after every bite.

It has a firmer crunch than fine sev and is satisfying enough to eat on its own. If you want to buy Ratlami Sev online in the UK, this 175g pack is made to a traditional recipe right here in Britain.

🌶️ Why Choose Chandra Foods Ratlami Sev?

• Seven-spice seasoning – clove, black pepper, chilli, cumin, ginger, carom and asafoetida
• Thick, crunchy strands – a firmer bite that holds up in chaat and snack mixes
• Warming, not fiery – an aromatic heat that builds slowly
• Vegan approved – made only from plant-based ingredients
• Made in the UK – by a family business making Indian namkeen since 1985

☕ How to Enjoy Ratlami Sev

• With evening chai – the classic spicy tea time pairing
• Over poha or upma – a crunchy, spicy finish for breakfast
• On chaat – adds heat to bhel puri, sev puri and dahi puri
• Stirred into curd – a quick snack with a spicy and creamy contrast
• In a homemade mix – combine with peanuts, boondi and papdi

Build a Snack Plate

• Bhavnagari Gathiya – soft and mild, to balance the heat
• Chakri – crunchy spirals that add variety to the plate
• Boondi – small, crisp pearls for a homemade mixture

Love bold flavours? Ratlami Sev also comes in our Spicy Indian Snacks Box and the Best of Chandra Combo. You can also browse the full range of Gujarati snacks.

🚚 Free UK delivery on orders over £40 (Mainland UK only).

Frequently Asked Questions

What is Ratlami Sev?

Ratlami Sev is a bold, spicy namkeen made from gram flour and seasoned with red chilli, black pepper, clove, carom seeds, asafoetida, ginger and cumin. It is slightly thicker than nylon sev and has a deep, warming flavour.

What ingredients are in Ratlami Sev?

Gram flour, water, rapeseed oil, salt, red chilli powder, black pepper, clove powder, carom seed, asafoetida, ginger powder and cumin seeds.

How is Ratlami Sev different from Nylon Sev?

Nylon Sev is ultra-fine and mildly seasoned with turmeric and salt. Ratlami Sev is a little thicker and much spicier, with clove, ginger, cumin, black pepper and red chilli.

How can I eat Ratlami Sev?

Enjoy it on its own with tea, or sprinkle it over chaat and poha when you want extra spice and crunch.

How big is a pack of Ratlami Sev?

Each pack is 175g.