Blanched Almonds (Skinless) – Premium Quality

Premium Blanched Almonds (Skinless) – Chandra Foods

Enjoy the mild, delicate taste and creamy bite of our whole blanched almonds. We source sweet Mediterranean almonds directly from top orchards in Spain, gently steam-peeling off the outer brown skins to yield smooth, pale ivory kernels that bring texture and refinement to your baking and cooking.

About Our Blanched Almonds

Blanching involves briefly steaming raw whole almonds in hot water to soften and slip off their papery brown outer skins. This process leaves the tender interior kernel completely intact without altering its natural oils, crunch, or delicate flavour.

Because skinless almonds lack the slight tannic bitterness found in whole almond skins, they blend into smoother pastes, grind into finer powders, and keep pale baked goods looking light and pristine. Our blanched almonds are 100% natural, un-salted, and free from artificial additives or oils.

Health Benefits of Blanched Almonds

Skinless blanched almonds deliver clean, concentrated plant nutrition without compromising digestive comfort:

• Digestive Ease: Removing the fibrous outer skin makes blanched almonds easier on sensitive digestive systems while retaining essential core nutrients.

• Rich in Vitamin E: Packed with alpha-tocopherol antioxidants, which help nourish the skin, protect cells against oxidative stress, and support cardiovascular health.

• Plant-Based Protein & Healthy Fats: Each serving supplies monounsaturated fats and clean plant protein to maintain steady energy levels throughout the day.

• Essential Minerals: High concentrations of magnesium, calcium, and phosphorus support strong bone structure, muscle function, and cellular metabolism.

How to Use Blanched Almonds in Baking & Cooking

Skinless blanched almonds are an essential staple for European baking, traditional sweets, and delicate savory sauces:

• Traditional Marzipan & Frangipane: Grind blanched almonds with powdered sugar and egg whites to craft smooth almond paste, marzipan, or classic frangipane fillings for Bakewell tarts.

• Silk-Smooth Almond Milk: Blend soaked blanched almonds with fresh water and strain through a nut milk bag to yield ultra-creamy, dairy-free almond milk without brown specks.

• Thickening Creamy Sauces: Pulse blanched almonds into Spanish Ajoblanco (cold garlic and almond soup), Pasanda curries, or creamy pasta sauces to add body without flour.

• Gold-Toasted Toppings: Toast whole or flaked blanched almonds dry in a pan for 3 minutes until light golden to crown rice pilafs, roasted vegetables, and fresh salads.

To build a versatile home baking setup, pair blanched almonds with our fine almond flour, crunchy almond slices, or whole raw cashew nuts. Explore our full nuts category for more baking essentials.

Blanched Almonds vs Whole Raw Almonds

Choosing between blanched and whole raw almonds depends on the desired appearance, texture, and flavor profile of your dish:

Storage & Shelf Life

Skinless almonds contain delicate natural oils, so proper storage is essential to maintain their sweet taste and prevent oxidation.

• Pantry Storage: Keep unopened bags in a cool, dark cupboard away from direct heat and sunlight. Unopened packs remain fresh for up to 6 months.

• Airtight Storage: Once opened, seal the pouch tightly or transfer almonds into a clean glass jar to protect them from ambient kitchen humidity.

• Refrigeration & Freezing: Keep opened containers in the fridge for up to 9 months, or freeze sealed bags for up to 12 months to preserve raw freshness.

See the full range of almonds. For more ideas, read Baking Nuts UK: Nuts for Cakes, Cookies & Desserts.