The Chandra Foods story: a family-run Indian snack maker since 1985. See inside our kitchen and how we approach recipes, sourcing, food safety and packaging.
If you have started reading ingredient labels more closely, you are not alone. Shoppers across the UK want to know what goes into their food, where it comes from and how it is packed before it reaches the kitchen shelf. Taste still matters most, but freshness, quality and trust now sit right alongside it. That…
Chandra foods responsible snacking reflects how modern UK consumers think about ingredients, sourcing, and packaging in everyday food choices. Modern consumers are becoming increasingly aware of where their food comes from, how it is produced and what ingredients are used in everyday products. Across the UK, shoppers are paying closer attention not only to flavour…
Food brands often become part of family routines, celebrations and everyday memories. Many people remember the snacks they grew up eating, the flavours shared during tea-time and the products that appeared regularly at family gatherings. In the food industry, trust is especially important because customers want consistency, quality and familiarity every time they buy. Family-run…
Where Heritage Meets Hygiene Walk into any Indian household during chai-time and you will find one thing: a tin of namkeen on the table, ready to be shared. These crispy, savoury snacks—known as indian savoury snacks uk or farsan in Gujarat—are more than just food. They are part of everyday rituals, celebrations, and the comfort…
The Chandra Foods Story: One Family, One Kitchen, One Idea Long before “global snacking” became a trend, Chandra Foods began as a simple promise made in a family kitchen: to share the flavours of home with people far from it. Established in 1985, Chandra Foods started as an independent, family-run business in London, making authentic…
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