Every Gujarati household has a Diwali routine, and most of them start with the same question a week before Dhanteras: what are we putting out for guests this year? Some families still fry their own chakri and para. Most, especially in the UK, don’t have the time or the kitchen space for it anymore. That’s…
Ask most people outside Gujarat what Indian breakfast looks like, and they’ll picture something sweet – a laddoo, a bowl of sheera, maybe a paratha with jam. Ask a Gujarati household, and the answer is almost always the opposite. Breakfast in Gujarat is savoury, spiced, and built around a category of food that doesn’t have…
Bonfire Night has its own menu in most British homes. Jacket potatoes wrapped in foil, sausages in a bun, toffee apples, a slab of parkin if someone’s gran is involved. It’s warming food for a cold night, and it works. But if you’ve ever stood in a park on 5 November holding a soggy hot…
Every Gujarati household has a Diwali routine, and most of them start with the same question a week before Dhanteras: what are we putting out for guests this year? Some families still fry their own chakri and para. Most, especially in the UK, don’t have the time or the kitchen space for it anymore. That’s…
Serving a plate of proper Gujarati snacks is easy. Sourcing them is harder. If you run a restaurant, café or shop and you’re looking for bulk Indian snacks wholesale UK suppliers can deliver consistently, you’ll quickly find that choice is wide but quality is not. This guide covers what to stock, how to compare suppliers…
Walk into a Gujarati kitchen before Diwali and you’ll smell it before you see it: sesame, cumin and hot oil, with a coil of dough sizzling in the pan. Ask the family what they’re making and they’ll say chakri. Ask a Maharashtrian neighbour and you’ll hear chakli. Ask a friend from Chennai and it’s murukku….
Diwali 2026 falls on Sunday 8 November in the UK, and in most Gujarati homes the first sign that it has arrived isn’t the diyas on the windowsill. It’s the steel plate on the coffee table. Thin yellow strips, thick knobbly sticks, crisp spirals, a small bowl of boondi on the side. That plate of…
Why Indian Snacks Are Worth Your Money Indian snacks bring something special to everyday life: bold flavours, satisfying textures, and the kind of variety that makes snacking feel exciting rather than repetitive. From crispy chakri and chevda to savoury para and papdi, these snacks offer genuine taste without relying on artificial flavours or overly processed…
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