Every article from the Chandra Foods blog in one place: Indian snacks, nuts and seeds, dried fruit, recipes, festivals and healthy snacking for UK homes.
Puri, also spelled poori, is one of India’s best-loved fried breads, and over generations it has grown into a whole family of crispy snacks. In Gujarat especially, pharsi puri and methi puri are classics you will find at festivals, on long train journeys and in tea-time tins in almost every home. In this guide, we…
Buying nuts bulk UK is one of the smartest decisions any health-conscious household or food business can make. You save money, reduce packaging waste, and always have a reliable supply of nutritious snacks on hand. But here’s the thing most people don’t think about until it’s too late – buying in bulk only works in…
There’s a reason walnuts look like tiny brains. Wrinkled, folded, and nestled inside a hard shell – the resemblance is uncanny. And as it turns out, nature may have been giving us a clue all along. Walnuts are one of the most extensively studied foods when it comes to cognitive health, and the science behind…
Browse any health food shop or online grocer in the UK and you will find nuts sold in two main forms: raw and roasted. They look similar and both taste great, but which is actually better for you? The raw vs roasted nuts debate comes up again and again among nutritionists, home cooks and everyday…
Over the past few years, the UK food scene has become more adventurous than ever. From Korean street food to regional Indian specialities, British diners are embracing bold flavours and new textures. One snack that has quietly won hearts across the country is pani puri. Once enjoyed mainly within Indian communities, pani puri UK fans…
If you’ve spent any time scrolling through baking blogs, healthy recipe videos, or gluten-free food communities, chances are almond flour has already caught your eye. Over the last few years, it has become one of the most sought-after alternatives to traditional wheat flour – and the surge in searches for almond flour UK tells its…
There’s a moment most of us recognise – that 3pm slump where your energy dips, your focus blurs, and your hand reaches instinctively for something to eat. A biscuit. A chocolate bar. A bag of crisps. It’s familiar, and it’s understandable. But what if that same instinct, redirected just slightly, could be doing extraordinary things…
Holi in the UK carries its own kind of magic. The skies may still be cold in early March. Jackets may replace light cotton kurtas. But when colours fill the air in London, Leicester or Birmingham, something shifts. Laughter grows louder. Music plays longer. And after the colour play ends, everyone gathers around food. For…
Walk into any Indian home around tea-time and you will almost certainly find something crisp, crunchy, sweet or spicy being passed around. Indian snacks are not just small bites to fill a gap between meals. They are part of daily life, festivals, family gatherings and even long train journeys. Over the years, Indian snacks have…
Snacking gets a bad reputation. People often blame it for weight gain, low energy and sugar crashes. But here’s the thing. Snacking itself is not the problem. The real issue is what we choose to eat between meals. When chosen wisely, healthy snacks can stabilise blood sugar, prevent overeating at main meals and support overall…
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